Our weather here is having one last wintery fling and as such casseroles & soups are appreciated. This is one of the easiest and cheapest soups to make-especially for those out there who are a bit unsure of which vegetables to toss together.
1 packet of soup vegetables ( $2 at my local supermarket)
1 400g tin diced/crushed tomatoes ( 80c)
2 litre Chicken stock ( home made or made with stock cube/powder)
*Chop vegies into large chunks-peeling the onion, swede and parsnip first. Peeling the potato and carrots is optional.
* Toss into a pot and add the tin of tomatoes
* Rinse the tomato tin with chicken stock and add to pot.
* Pour the rest of the stock into the pot and simmer until vegies are tender.
* If you want a more liquid soup add more stock or water.